Inspired by the environment of the Irish cottage and its essential hearth, Tigín (meaning small cottage) encompasses both modern amenities and traditional values— Tigín the perfect place to find comfort.

We consider Tigín a different type of Irish pub. We blend the best of the old with the best of the new. Our decor and friendly staff evoke images of the great old pubs of Ireland whereas our style of operating – our music, food, beverages – connects more so with the contemporary pubs and bars of modern Ireland.


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Guinness Girls

Guinness ~ Dispelling the Myths

Guinness is The Original stout and the Irish take great pride in this …as they should. It’s a great beer. A really magnificent, beautiful beer. It has theatre and presentation like no other. Guinness also has a story.  It has a deep history that is as much a part of Irish culture as its food, music and people.


Guinness is one of the most recognizable beers in the business. It is brewed in almost 60 countries and sold in over 120. It is what we call a brand leader and the brand managers over at Diageo (the distributor of the oldest Stout on Earth) tell the story of Guinness through their fantastic ads.  Some of the best ads in the business in fact.  Thing is, they rarely describe the beer itself. They don’t seem to need to (well, they do but more on that later). Because, even people who claim that they don’t like Guinness, still RESPECT Guinness. Have a Coke and a smile, right? 

Check out these ads from this past year. Both tell a story and make you feel something:

Guinness Empty Chair Advert

Guinness Basketball Advert

Guinness is an experience and our hope is that you experience it every time you walk into Tigín.

It starts with the order.  You’ll simply ask for a pint or a jar and there is only 1 option. Guinness.  And, as your friends start in on their lagers, your pint will still be sitting in the well, preparing for the 2nd of the two-part pour   …and you’ll be perfectly ok with that.

Guinness pour

Guinness Blog 4

            Guinness blog 9


Once your bartender achieves the perfect head, he will rotate your Imperial, 20 ounce pint so that the Guinness label faces you. He will put it down in front of you and again it will sit. You’ll have that moment. You’ll admire.

  Guinness Blog 5 - Edited

Over the top? Not to Guinness lovers, adorers, or whatever you want to call us. These steps are all part of what makes it taste so good. Friday evening after work  …I swear by it.  Coffee drinkers will tell you its the ritual of the morning cup as much as the need for caffeine. It’s kind of like that.

But, it hasn’t always been like that for me. Anyone who knows me, knows I prefer a pale ale style of beer; super cold, carbonated and hoppy. So, a few years back (about 6 years this Christmas to be exact), a co-worker told me to order a pint. Told me to. He told me that if I gave it a couple of tries, he was adamant that I would not only like it, but come to love it. Well, I hemmed and hawed and argued that I was wasting my shift pint experience on his experiment.  I felt like this stout was just entirely too heavy, too strong, too warm …too a lot of things.  But, since a) I kinda trusted the guy b) my curiosity was peaked, I gave it a go. In the end, I gave it 2 full goes as instructed.

And, now I love it. Like, really love it. And, here’s what I love about it:

  1. Guinness is smooth, never bitter. It’s the nitrogen mix that gives the head its creamy texture. BTW- if it tastes bitter, send it back.

  2. Guinness is cold. It’s always served between 38 – 42 degrees.  If your Guinness is warm, send it back

  3. Guinness is NOT heavy. In fact, the “black stuff” is not even black, it’s ruby red. It’s the burger that will stuff you up, not your Guinness.

  4. Guinness is a ‘session beer’. It has a relatively low alcohol by volume at 4.2% so this means that you can have more than 2. More importantly though, you’ll WANT more than 2 (please drink responsibly).  FYI – “Stout” was originally referred to a beer’s strength, but eventually shifted toward body and color.

  5. Guinness is low in calories. It has less calories than a glass of OJ, or pretty much any beer worth drinking. My favorite pale ale is a heavy 380 calories per pint. PER PINT. Not Guinness, only 200 calories. And being one of those gals who actually likes to eat AND drink, this little fun fact is pretty sweet!

Guinness and a meal

Now back to those ads. I do think that the brand managers and fancy marketers back in Ireland are missing an opportunity.  We’ve been selling Guinness and dispelling the myths about this beautiful brew for a very long time. From the beginning, Tigín was one of the 1st bars to mix bulk nitrogen and Co2 to provide the perfect combo for Guinness and utilize technology to make sure beer stayed cold from the keg to the tap. We have always used a proper branded, 20 ounce, imperial pint. Plus, our freshness standards were the highest …we sent back more beer than any account in our city.

Fast forward to 2014 and I am happy to report Guinness is still our number 1 seller. We STILL get our kegs straight from St James Gate in Dublin, Ireland and we proudly stand behind our pour, one of the best in town.

                                           Philly Pour - Edited

There is one change at the Pub though that is palpable: Women are drinking a lot of Guinness. Back in 1759, when Arthur Guinness signed the 9,000 year lease, I bet he never could have guessed this kind of progress. I’d like to think he’d be proud too. Because Guinness isn’t only for guys. And the woman you see drinking that lovely pint of the dark stuff just might know something you have yet to discover and that the ads never mention …Guinness is the lightest beer you’ll ever truly love.

  Guinness Girls

So if you like beer at all, I encourage you to take a leap of faith and give Guinness a proper try. Next time you are gagging for a beer, order a Guinness. Drink the whole thing. Then, whether its the same night or another, do it again. I have yet to come across a soul who was not converted by the 3rd.


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Guinness Girls

holiday treats

Be the Office Party Hero this Holiday Season

Let me start this off by saying, I realize I am not normal. I actually love office gatherings. I honestly like to see people out of their typical ho-hum daily routine, snazzied up and letting loose a little bit. It’s when you learn your co-workers are actually interesting people. Not to say that I don’t think mine are interesting, but alcohol always loosens people up (fact) just enough to let you learn about their passion for travel or (for example).  Thing is, the moons have to really line up at an office party for conversation to go down a road that actually stimulates all parties involved. Because, no, I don’t want to talk about your 401k plan or how traffic on Tuesdays has been excessive lately  …but, when the music is good, the alcohol is premium, and the boss is on the other side of the room, all the sudden your co-worker stops being the waste management Nazi in the office to someone who is actually ……INTERESTING and (bonus) FUNNY.  Our own office pleasantries went off-color years ago (Thank God) and I actually enjoy being with my co-workers on and after hours.  I know I am lucky though.  Many of you are already dreading the Holiday Office Party with this year’s theme of “Forced Fun.” Even worse, imagine being saddled with the task of organizing that inevitable snooze fest? Yea, THAT person has it  waaay worse. The considerations are endless: Joan’s a vegetarian, Chris only drinks good whiskey, Tom always leaves early, and Pamela is really Debbie (Downer, who finds fault even with “free”).

Yea, I definitely want to focus on helping  THAT person out. I want to make the Office Party Planner the Office Party Hero. I want to know that after it is all said and done, Tom closed the bar down and the party planner (Hero!) did too. It’s fair to say that the Irish gauge a good night out by the hour the last folks headed home. To that, we gauge a well executed party at Tigín by how much a party planner enjoyed him or herself. Because planning a party should be smooth AND FUN …not all work, stress and budget crunching. So, here’s a quick list that I’d give any friend who sent me an email asking, “where the Hell do I start?”

1.   Shopping your Venue -

This can be daunting but you want to think about what would make most people happy at a Holiday party. We’re talking great food & drinks, and a cozy, fun atmosphere.  The benefit of an Irish pub is that it is a place everyone can agree on. Pick any place else and you risk being “too something” – too fancy (white tablecloth), too boring (sports bar), too drinky (bar-only) or, the Boss’ house (just too much Boss). Self-promotion aside, recommendations are still a great way to narrow the field.  Post a request on Facebook or shop around the reviews on Yelp and Open Table  …a great starting point and pretty reliable all around.

2.  Vetting Your Planner -

The first contact is key.  You’ll know right away if you’re going to get along with the planner and if he or she seems fun and willing to meet your needs. Trust your gut. If you get off the phone with a smile on your face, you know you’re in good hands. Remember, if he or she is not excited now about doing business with you, don’t expect that to change.

holiday decor 2

3.  Questions, Lots of Questions -

Sometimes the vetting happens only through email, so you need to be mindful of some early clues.  When a request is submitted, a (good) event planner is going to hit the ground running. They are likely 3 steps ahead of you already and eager to fill in the gaps. If you submit a request (no matter how detailed) and good questions don’t start coming your way …red flag.  These questions should pop up early in the planning process and are the #1 indicator that your event planner  1) cares  2) is experienced and  3) wants your business. The more they know, the better chance they have of putting together the kind of proposal that will make you swoon.

holiday treats

4.  Personal Attention -

An event planner who sends you off to hunt information down, is an event planner you don’t want to deal with. An event planner should take on all the work …sending you all of your available options straight away. You need solutions to problems you hadn’t even considered yet.

        Holiday table -dessert spread

5.  Selling vs. Planning -

You have a (meager) budget and the boss is expecting miracles. A good event planner is going to offer up the best bang-for-your-budget options. Want to stretch the food?  Well, its helpful to know that event space lay out is as important as the types of food selected to make your budget stretch. And, your event planner should tell you.  You should not have to ask.

attachment (37)   IMG_4351

6.  Makes it Special -

Every good event planner has at least a little bit of Martha Stewart in him or her and your party, no matter the budget, deserves that special something.  Some of you have ideas and just need the venue to make it happen. Easy.  And, some of you don’t have a clue …that’s ok, too. Flowers, table decorations, your boss’ favorite whiskey, or Guinness chocolate treats …a good event planner has you covered.

Guinness Treats


7.  Office Party Hero stuff -

Every party planner has a day of check list. Ask about it. Seriously, early on, as you are going through your budget and picking out foods, etc. ask how you can have a good time at your own party.  A good party planner not only wants things to run smoothly for you but also wants you to have fun. Answering this question should be easy.

     staff_ whiskey pour

Even before I started working at  Tigín, a Holiday gathering at the pub was always a treat.  I knew that the atmosphere was going to be on point (festive!). I knew I could count on good munchies and a great selection of drink. Most restaurants can do an equally great job in ticking those boxes off as well. But, the one thing that I always count on at the Pub, above all else, is the staff.  They are serving you but they are as much a part of the atmosphere as the music because they are actually enjoying themselves. They are in it for the night, moving in the same direction, together. It’s the difference between hospitality and service.  Cheers! Where everybody knows your name? We all love that kind of service.  But, when your server introduces herself and you want to remember HER name? …hospitality.  This is one of those squishy you-just-have-to-experience-it-to-know-it deals. Whether its a Friday night, Sunday brunch, a Holiday office party — you will always have that at  Tigín.

So, are you going to be the Office Party Hero this year?

Service photo

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holiday decor  Holiday table - dessert spread with tree

Brunch french toast

Beating the Hobgoblins – with Beer

It’s Fall and anytime is the right time for beer. So, let’s break out of our comfort zone and do something different with beer, like drink it at an unexpected time of the day or pair it with something other than a slice of pizza or a bag of chips.  It was Ralph Waldo Emerson who said that “foolish consistency was the hobgoblin of small minds”.  The point is, don’t settle.  And, as we celebrate the 2nd most popular American holiday, Halloween

aka Samhain, (pronounced saw-win), a centuries old Harvest Festival invented by the Irish


…let’s expand our minds, and chase away those hobgoblins, who just might be preventing you from finding your next great beer experience!

Beer goes with EVERYTHING.

Beer and Brekkie -

Beer, it’s not always for breakfast, but when it is, you want something that’s easy drinking like a Heffe. Don’t get fooled, they aren’t just summer beers.  Brands like Hoegaarden or Allagash White go great with a pile of pancakes, smothered French Toast or a breakfast sandwich. Don’t get me wrong, there’s a lot of lager being poured at Tigín on a Saturday morning while the footy’s on and that’s ok. But, I encourage you not to settle.  Your eggs deserve better than that.

Hoegaarden    Brunch french toast

Beer and Lunch -

Keep this option simple. You’ve got an hour for lunch (maybe 90 minutes if the boss is out for the day) and, all those Huffington Post articles tell us that we should absolutely get out of the office for a little ME time. So, on that notion, Guinness is the premier choice of beer for lunch. Given its lower alcohol content (4.3%) and lower calories per pint (a can of coke has twice as much), Guinness is an ideal Tuesday beer.  Just one with a pub soup and sandwich and you’ll head back to the office, fighting fit and ready for those afternoon conference calls.


Happy Hour -

No one needs to be told that a beer goes well with happy hour, but you may want to consider that this is actually the PERFECT time to try something you may not have otherwise tried. You are likely only staying for a couple so why not get the type of beer that you can only drink one or two of.   Many craft brewers pride themselves in packing a bit of a waloop in just a few ounces and, despite what the beer snobs claim, American-made Belgian crafts ales are a fantastic place to start. Schafly Grand Cru, fish tacos and Happy Hour  …next level stuff.

 attachment (34)  River horse Lo res

Beer and Dinner -

No great story ever started with SALAD!  Well, that’s only because you weren’t washing it down with a Tigín Jameson and Ginger.   Not in the mood for wine with dinner? Over the past year or so this beer cocktail has become a favorite at the pub. It’s sweet and goes down like a dream and light enough to pair with a salad and a little protein.  I promise that you won’t be disappointed with a Crabbie’s Alcoholic Ginger Beer and a little pop of Jame-O. Dangerously tasty (as they say), so consider this your appetizer for your late night.

Crabbie's Alco Ginger Beer  Pear and Blue cheese salad

Beer ….your before AND Afters.

Beer and dessert. Just the idea of it makes me happy. Of course some beer IS dessert, like a Lindemans Framboise. They call this the beer for non-beer drinkers. That’s because its sweet and fruity and is such a treat. You’ll impress your date if you order this for dessert (well, you’d impress me anyways) and that’s because it comes in a big bottle, poured in a pretty little glass and is good for sitting and chatting just a wee bit longer at the table. Of course, if you aren’t on a date and just have a straight up sweet tooth, please don’t put down your beer after dinner. It’s a proven fact that chocolate goes great with beer. [According to me] most any beer out there pairs with chocolate. Here’s a fun article to back up my claims, but try for yourself. Any style works. Lagunitas IPA and a warm chocolate brownie ….Happy Endings.


chocolate brownie  IPA Lagunitas

The Post-work out Pint

The first time I ever had a Magners Irish Cider was after a Sunday league soccer game.  It was a gorgeous Fall afternoon, I ran (enough), had no afternoon plans and was definitely up to join the guys for some food and a few drinks at the Pub after the game. One of my teammates ordered a Magners (over ice) and made claims to “pure magic in a glass”, which of course pushed me over the fence to give it a try. That was a few years ago now and cider is still my go-to beer after a work-out. Not suggesting that you booze it up every time you work out, but on the occasion, after a round of golf or an evening run, a couple of Magners Ciders or Stella Cidres  ….pure magic in a glass.

Magners        Cidre Stella

Happy Beer Season!

wychwood-hobgoblin-dark-english-ale -courtesy of the perfectly happyman site

*photo courtesy of