Main Menu

A creamy blend of Irish cheddar, pepper jack cheese and green onion served with boxty wedges for dipping.

Golden fried in a light batter with our own Coleman’s honey mustard sauce.

with homemade veggie slaw, topped with red chili aioli

A dozen extra plump wings tossed in Guinness BBQ sauce. Served with blue cheese and celery. Also available tossed in hot sauce. Half Dozen $5.95

Three Smithwick’s ale-flavored beef burgers topped with Guinness mayo, pickles, onions and melted cheddar cheese.

served with a small side salad

Field greens, bleu cheese, tomatoes, bacon, onions, pecans and croutons tossed with balsamic vinaigrette.

Hearty soup made fresh daily.

Mixed greens, bleu cheese crumbles, sliced pear, Mandarin oranges and candied pecans tossed with poppy seed vinaigrette.

Half pound of sizzling ground beef grilled to order and topped with melted cheddar cheese, bacon, lettuce, tomato and onion.

spinach, cheddar, our own Colman's honey mustard.

will tomatoes and fontina cheese.

grilled cheddar, Applewood bacon and tomato on sourdough and served with our soup of the day.

served deli style with fresh arugula, tomatoes, horseradish mayo on multigrain bread with a small salad.

sauteed mushrooms and fresh horseradish.

Irish sausage, rasher, egg and cheddar cheese on a sourdough toast with hash browns.

Ripe tomato and mozzarella with fresh basil and balsamic vinaigrette on a warm baguette. Served with a small salad.

apples, mango chutney, bacon, red onion on multigrain bread.

Two eggs, Irish sausages, rashers, black and white pudding, mushrooms, tomatoes and sourdough toast.

Applewood smoked bacon, sausage links, two eggs, hash browns and sourdough toast.

Irish pork sausages on colcannon with a savory onion gravy and peas.

With tomatoes and mushrooms in a spicy cheese sauce and served with a side of fresh vegetables.

Lightly battered haddock served with thick-cut chips, tartar sauce and homemade slaw.

Ground sirloin and diced vegetables in a rich beef sauce, topped with colcannon. Served with a small side salad and brown bread.

Made with real vanilla and a delicate caramel glaze.

A flavorful pudding with apples, cinnamon, sugar and walnuts topped with vanilla ice cream.

Cleanse your palate with an age-old recipe. The Tigín signature drink features Bushmills Irish Whiskey, brown sugar and a dollop of fresh whipped cream swirling with cinnamon.