Snack and Share
A creamy blend of Irish cheddar, pepper jack cheese and green onion served with boxty wedges for dipping.
Golden fried in a light batter with our own Coleman’s honey mustard sauce.
Golden Fried Crab Cake
with homemade veggie slaw, topped with red chili aioli
Guinness BBQ Wings
A dozen extra plump wings tossed in Guinness BBQ sauce. Served with blue cheese and celery. Also available tossed in hot sauce. Half Dozen $5.95
Smithwick’s Mini Burgers
Three Smithwick’s ale-flavored beef burgers topped with Guinness mayo, pickles, onions and melted cheddar cheese.
Beef and Guinness Stew
served with a small side salad
Bleu Crunch Salad
Field greens, bleu cheese, tomatoes, bacon, onions, pecans and croutons tossed with balsamic vinaigrette.
Home-Cooked Soup of the Day
Hearty soup made fresh daily.
Pear and Bleu Cheese Salad
Mixed greens, bleu cheese crumbles, sliced pear, Mandarin oranges and candied pecans tossed with poppy seed vinaigrette.
Bacon Cheeseburger Mor
Half pound of sizzling ground beef grilled to order and topped with melted cheddar cheese, bacon, lettuce, tomato and onion.
Grilled Chicken and Bacon
spinach, cheddar, our own Colman's honey mustard.
will tomatoes and fontina cheese.
Pub Style Soup and Sandwich
grilled cheddar, Applewood bacon and tomato on sourdough and served with our soup of the day.
Roast Beef and Cheddar
served deli style with fresh arugula, tomatoes, horseradish mayo on multigrain bread with a small salad.
Roast Beef and Swiss
sauteed mushrooms and fresh horseradish.
Tigin Breakfast Sandwich
Irish sausage, rasher, egg and cheddar cheese on a sourdough toast with hash browns.
Tomato Mozzarella Baguette
Ripe tomato and mozzarella with fresh basil and balsamic vinaigrette on a warm baguette. Served with a small salad.
Turkey and Brie
apples, mango chutney, bacon, red onion on multigrain bread.
Two eggs, Irish sausages, rashers, black and white pudding, mushrooms, tomatoes and sourdough toast.
Applewood smoked bacon, sausage links, two eggs, hash browns and sourdough toast.
Bangers and Mash
Irish pork sausages on colcannon with a savory onion gravy and peas.
Blackened Chicken and Shrimp Boxty
With tomatoes and mushrooms in a spicy cheese sauce and served with a side of fresh vegetables.
Lightly battered haddock served with thick-cut chips, tartar sauce and homemade slaw.
Homemade Shepherd's Pie
Ground sirloin and diced vegetables in a rich beef sauce, topped with colcannon. Served with a small side salad and brown bread.
Made with real vanilla and a delicate caramel glaze.
Harvest Bread Pudding
A flavorful pudding with apples, cinnamon, sugar and walnuts topped with vanilla ice cream.
Tigín Irish Coffee
Cleanse your palate with an age-old recipe. The Tigín signature drink features Bushmills Irish Whiskey, brown sugar and a dollop of fresh whipped cream swirling with cinnamon.