Snack and Share
Bleu Cheese Lamb Sliders
tender lamb, caramelized onion and bleu cheese on toasted mini buns with lamb jus for dipping.
Cheese Dip and Wedges
A creamy blend of cheddar, pepper jack cheese and green onion served with boxty wedges for dipping.
Grilled chicken, tomato pico and melted pepper jack cheese layered between two potato boxties and drizzled with red-chili aioli. Sour cream on the side.
Golden fried in a light batter with our own Coleman’s honey mustard sauce.
Harp Battered Fish Tacos
with a spicy red chili aioli, fresh cabbage, cilantro, green onion and tomato pico.
on crisp boxties with capers, onions, light horseradish
Three Smithwick’s ale-flavored beef burgers topped with Guinness mayo, pickles, onions and melted cheese.
Arugula, marinated tomato, feta cheese and poppy seed dressing served with our signature boxty wedges.
Home-Cooked Soup of the Day
Hearty soup made fresh daily.
Mixed greens, bleu cheese crumbles, sliced pear, Mandarin oranges and candied pecans tossed with poppy seed vinaigrette.
Bacon crumbles, marinated tomatoes, cheddar cheese and hard boiled eggs with honey mustard dressing.
Bacon Cheeseburger Mor
Grilled to order, topped with melted cheddar cheese, bacon, lettuce, tomato and onion.
Blackened Chicken and Mozzarella
with ripe tomato, fresh basil and our own Colman’s honey mustard on a toasted hoagie, served with a small salad.
Corned Beef and Swiss
on grilled flatbread with homemade cabbage slaw and horseradish mayonnaise.
Grilled Chicken and Bacon
Spinach, cheddar and our own Coleman’s honey mustard served on ciabatta bread.
Pub Style Soup and Sandwich
roasted red pepper, basil & provolone panini on flatbread with balsamic glaze. Add applewood smoked bacon for $1.
Pulled Lamb French Dip
Tender lamb and melted cheddar cheese on a toasted baguette and served with a rich lamb jus for dipping.
Roast Chicken and Sage Pesto Panini
swiss cheese & relish on grilled ciabatta bread.
homemade seasoned beef pattie, arugula, tomato, rasher, cheddar and grilled onion.
Two eggs, Irish sausages, rashers, black and white pudding, mushrooms, tomatoes and pan-fried potato bread.
Corned Beef and Cabbage
tender corned beef in a tasty broth with savoy cabbage, carrots, parsnips and red skin potatoes.
Lightly battered haddock served with thick-cut chips, tartar sauce and homemade slaw. half portion $9.95 (lunch only)
Ground sirloin and diced vegetables in a rich beef sauce, topped with colcannon. Served with a small side salad and brown bread.
Creme Brulee Cheesecake
made with real vanilla and a delicate caramel glaze.
Harvest Bread Pudding
A flavorful pudding with apples, cinnamon, sugar and walnuts topped with our own brown bread ice cream.
Bushmills Irish Whiskey, brown sugar, coffee and fresh whipped cream with cinnamon swirls.