Main Menu

tender lamb, caramelized onion and bleu cheese on toasted mini buns with lamb jus for dipping.

A creamy blend of cheddar, pepper jack cheese and green onion served with boxty wedges for dipping.

Grilled chicken, tomato pico and melted pepper jack cheese layered between two potato boxties and drizzled with red-chili aioli. Sour cream on the side.

Golden fried in a light batter with our own Coleman’s honey mustard sauce.

with a spicy red chili aioli, fresh cabbage, cilantro, green onion and tomato pico.

on crisp boxties with capers, onions, light horseradish

Three Smithwick’s ale-flavored beef burgers topped with Guinness mayo, pickles, onions and melted cheese.

Arugula, marinated tomato, feta cheese and poppy seed dressing served with our signature boxty wedges.

Hearty soup made fresh daily.

Mixed greens, bleu cheese crumbles, sliced pear, Mandarin oranges and candied pecans tossed with poppy seed vinaigrette.

Bacon crumbles, marinated tomatoes, cheddar cheese and hard boiled eggs with honey mustard dressing.

Grilled to order, topped with melted cheddar cheese, bacon, lettuce, tomato and onion.

with ripe tomato, fresh basil and our own Colman’s honey mustard on a toasted hoagie, served with a small salad.

on grilled flatbread with homemade cabbage slaw and horseradish mayonnaise.

Spinach, cheddar and our own Coleman’s honey mustard served on ciabatta bread.

roasted red pepper, basil & provolone panini on flatbread with balsamic glaze. Add applewood smoked bacon for $1.

Tender lamb and melted cheddar cheese on a toasted baguette and served with a rich lamb jus for dipping.

swiss cheese & relish on grilled ciabatta bread.

homemade seasoned beef pattie, arugula, tomato, rasher, cheddar and grilled onion.

Two eggs, Irish sausages, rashers, black and white pudding, mushrooms, tomatoes and pan-fried potato bread.

tender corned beef in a tasty broth with savoy cabbage, carrots, parsnips and red skin potatoes.

Lightly battered haddock served with thick-cut chips, tartar sauce and homemade slaw. half portion $9.95 (lunch only)

Ground sirloin and diced vegetables in a rich beef sauce, topped with colcannon. Served with a small side salad and brown bread.

made with real vanilla and a delicate caramel glaze.

A flavorful pudding with apples, cinnamon, sugar and walnuts topped with our own brown bread ice cream.

Bushmills Irish Whiskey, brown sugar, coffee and fresh whipped cream with cinnamon swirls.