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Appetizers
Dublin’s Sampler Platter
Enough for the table, this favorite combines our delicious Cheese Dip and Wedges, crispy Chicken Tenders and spicy Chicken Boxty Quesadillas.
Cheese Dip and Wedges
Made with three cheeses – cheddar, pepper jack and white American – our creamy white blend is spiced with red pepper and green onion.
Served with boxty potato wedges for dipping.
Home-cooked Soup of Day
Each day Mum tells us which soup we can serve.
Cup or Bowl.
Perrie Perrie Wings
extra plump chicken wings doused with guinness stout Barbecue sauce and served with celery and bleu cheese. also available “yankee-style” with traditional buffalo sauce.
Basket of Chips
We’ve heard them called "fries," but these are thick-cut chips...for the truly satisfying bite.
With traditional tangy Marie Rose Sauce
Or, Smothered with Curry Sauce
Chicken Tenders
Chicken tenders battered with our original mix and served with honey mustard.
Pint-size Sandwiches
You choose the filling for our toasted bites, served grilled-cheese style on sourdough bread with potato crisps.
Ham & Cheese
Cheddar & American Cheese
Bacon, Turkey and Cheese
Chicken Boxty Quesadillas
Our signature boxty potato pancake is richly layered with grilled chicken, melted pepper jack cheese and drizzled with a red chili aioli. Tomato pico, sour cream and salsa on the side.
Salads
FarmHouse Salad
Fresh mixed field greens, tomato, cucumbers, red onions, shredded white cheddar cheese, croutons and choice of dressing.
Fried Chicken Salad
Mixed field greens, bacon, seasoned croutons, pecans, crumbled bleu cheese, and crispy fried chicken tenders with your choice of dressing.
Bistro Salad
Fresh mixed greens are tossed in a poppy seed vinaigrette with sliced pears, gorgonzola cheese, and mandarin oranges. Can also be served with chicken, salmon, or grilled shrimp.
Bleu Crunch Salad
A flavorful blend of field greens, diced tomatoes, crispy bacon pieces, green onion, pecans and garlic croutons tossed with balsamic vinaigrette dressing.
Dressings: Ranch, Honey Mustard, Bleu Cheese, Caesar, Balsamic Vinaigrette
Sandwiches
Bacon Cheeseburger Mór
A half-pound of sizzling ground beef with bacon, cheese, lettuce, tomato, onion served on a kaiser roll.
Mushroom Bleu Burger
A heaping half-pounder layered with sautéed mushrooms and melted bleu cheese crumbles. Served with thick-cut chips.
Corned Beef Sandwich
Warm and juicy slices of corned beef topped with our original apple and onion relish and sliced pickle. Served on a toasted hoagie roll with horseradish mayo.
Grilled Salmon Sandwich
The fisherman of Ireland know how to make a fish sandwich. Our grilled salmon is served on toasted sourdough bread with mayo and topped with lettuce, tomato and red onions.
Smoked Turkey RLT
Sliced turkey breast with rashers (Irish bacon), lettuce, tomato and onion on sourdough bread with mayo.
Turkey Burger
Ground turkey is spiced with garlic and chipotle peppers, then grilled when you order it. Served on a toasted kaiser bun with lettuce, tomato, onion, and fresh-fried chips.
Reuben
Our house made corned beef is piled high on grilled rye bread, then topped with sauerkraut, Marie rose sauce, and Irish farmhouse cheddar cheese. Served with our
fresh-fried chips.
Guinness BBQ Chicken Sandwich
Tender chicken breast basted with tangy Guinness barbecue sauce and topped with bacon, cheddar cheese, lettuce, tomato and onion on a toasted kaiser roll.
Traditional Fare
Fish and Chips
By far, the Tigin Customer Favorite. This delicious combo of lightly battered cod and thick-cut chips is served with tangy tartar sauce and homemade slaw.
Homemade Shepherd’s Pie
Ground sirloin and diced vegetables in savory gravy, topped with colcannon.
Bangers & Mash
An old country specialty, this dish presents Irish pork sausages, colcannon mashed potatoes and peas all covered in savory onion gravy.
All-Day Irish Breakfast
Two eggs, Irish sausages, rashers (Irish bacon), black & white pudding, baked beans, tomatoes and brown bread. Second only to the pint, this meal distinguishes the best Pubs from the rest.
Corned Beef and Cabbage
You’re not an Irishman until you eat every shred of our in-house cooked corned beef topped with a creamy mustard sauce. Served with boiled red potatoes and buttered green cabbage. Brown bread and butter on the side for plate cleaning.
Boxties
Trinity Steak Boxty
A heavenly trio of grilled steak, sautéed mushrooms and soft onions stuffed in a potato boxty and covered in our creamy whiskey and garlic sauce.
Corned Beef and Cabbage Boxty
In-house, slow-cooked corned beef brisket with buttered cabbage and a creamy mustard sauce neatly tucked into a potato boxty.
Boxty of the Day
An Irish tradition - our gently seasoned potato pancake stuffed with fresh ingredients and served hot from the grill with a side of seasonal vegetables. Ask your server
for today’s special.
Desserts
Black & Tan Brownie with Vanilla Ice Cream
This warm chocolate fudge brownie is served with a generous scoop of vanilla ice cream. Covered with whipped cream, chopped pecans and chocolate and caramel sauce.
Harvest Bread Pudding
It’s the distinct and delicious flavor that comes from baking moist custard bread pudding with apples, cinnamon, sugar and chopped walnuts.
Chef’s Choice Dessert
Reward yourself with the Chef’s dessert of the day.
Ice Cream
Tigin Irish Coffee
Cleanse your palate with an age-old recipe. The Tigin signature drink features Bushmills Irish Whiskey, brown sugar and a dollop of fresh whipped cream swirling with cinnamon.
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