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Beef up your small or large gathering with a selection from our Entree & Carving Station menu.
Entrees: Chafing dishes serve 20 people buffet style. Pub Style Chicken Curry with Rice Pilaf - $ 95.00 per chafing dish As served throughout Pubs all over Ireland, your guests are sure to love the tender pieces of chicken breast simmered in a spicy Dublin style curry sauce, served with a rice pilaf. Traditional Corned Beef & Cabbage - $ 95 per chafing dish It's not an Irish style dinner party without the corned beef. Thin slices of flavorful corned beef served with sauteed cabbage & homemade colcannon, topped with our favorite mustard sauce. Chicken Penne Pasta with Broccoli & Pesto - $ 95.00 per chafing dish Tempting pasta is always in demand on a buffet table & this distinctive dish won't disappoint. Perfectly cooked penne pasta tossed in a flavorsome pesto sauce with fresh florets of broccoli. Pan Seared Salmon with Salsa & Pineapple Pico - $ 105.00 per chafing dish Few items delight more than the appeal of fresh seafood. This light & colorful salmon dish is delicate to a fault, yet full of distinctive flavor. Homemade Guinness Beef Stew - $ 95.00 per chafing dish Memories of home warm the heart when it comes to this dish; tender chunks of beef simmered in Guinness Stout produce a hearty stew perfect for those winter evenings. Carving Stations: Carved entrees are served buffet style unless requested. Chef Attendant $35.00 per attendant Roast Turkey with Hearty Gravy - $6.00 per person There will be few surprises with this time-honored tradition, always welcome at a festive buffet table. Roast Prime Rib with Horseradish Cream - Market priced ask for details America's favorite. Juicy prime rib slow roasted for tenderness served with the traditional accompaniment of horseradish. |
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