Primary links |
Appetizers Smithwick’s Mini-Burgers Smithwick’s Ale flavored beef burgers loaded with pickles, grilled onions and American cheese. Irish Smoked Salmon Bites Traditional cold smoked, oak smoked salmon on a crispy boxty “blini” capers, onions and a horseradish sauce. Corned Beef Rolls Tender corned beer and creamy mustard sauce tightly rolled inside a traditional boxty topped with a cabbage salad. Soup of the Day Fresh, home-made soups from Mum’s recipes. Served with brown bread and butter. Cheese Dip and Wedges A creamy blend of three cheeses served with boxty wedges for dipping. Guinness BBQ Wings Extra plump wings doused in our own Guinness Stout Barbeque Sauce. Chicken Tenders Chicken tenders in crisp tempura with a side of our own honey mustard. Chips We’ve heard them called “fries”. With a traditional Marie Rose Sauce. Chicken Boxty Quesadillas Our signature appetizer made from grilled chicken, melted pepper jack and pico di gallo between two crisp boxties drizzled with re-chili aioli, served with cabbage salad and sour cream. Enough to Share This favorite combines full orders of our Cheese Dip, Chicken Tenders and Chicken Boxty Quesadillas.
Farm House Salad Fresh mixed field greens, tomato, cucumbers, red onions, shredded white cheddar cheese, croutons and choice of dressing. Served with brown bread and butter. A flavorful blend of field greens, diced tomatoes, crispy bacon pieces, green onion, pecans and garlic croutons tossed with balsamic vinaigrette dressing. Bistro Salad Mixed greens with diced tomatoes, mandarin oranges, cucumbers, cheddar cheese, red onions and your choice of dressing. Available with grilled chicken or salmon. Pear and Bleu Cheese Salad Mixed greens, bleu cheese crumbles pears, oranges and candied pecans with poppy seed vinaigrette. Classic Caesar Romaine lettuce shredded Parmesan cheese, garlic croutons and creamy Caesar. Available with grilled chicken. Dressings: Ranch, Honey Mustard, Bleu Cheese, Caesar, Balsamic Vinaigrette Sandwiches All sandwiches are served with our famous Fado thick cut chips except where noted
Grilled chicken breast basted with our own Guinness barbeque sauce and topped with bacon, melted cheese, lettuce, tomato and onion on a kaiser roll.
Steak, mushrooms and caramelized onions loaded with American cheese on a hoagie roll, served with our own boxty straws.
Tender chicken, mushrooms and caramelized onions loaded with American cheese on a hoagie roll, served with our own boxty straws.
Warm corned beef, horseradish mayo, apple and onion relish and pickles on a hoagie roll.
Sliced turkey, rashers (Irish Bacon), lettuce, tomato and onion on a crusty baguette.
A fresh beef burger with sizzling mushrooms, melted bleu cheese, lettuce, tomato and onion.
A large, fresh salmon filet, lettuce, tomato and onion on ciabatta bread.
Lightly seasoned chicken breast, topped with rashers, tomato and fresh basil on ciabatta bread.
Ripe tomato and fresh mozzarella with fresh basil and balsamic vinaigrette on a warm baguette served with a side salad.
Traditional Fare Fish and Chips Homemade Shepard’s Pie Ground sirloin and diced vegetables in a rich beef sauce, topped with colcannon. Served with a side salad tossed in balsamic vinagrette and brown bread and butter. Corned Beef and Cabbage Tender corned beef topped with a creamy white wine-mustard sauce, served with red-potatoes and battered cabbage. Side of brown bread and butter. Bangers and Mash Irish pork sausages on colcannon mashed potatoes with a savory onion gravy and peas.
Two eggs, two Irish sausages, two rashers, two black puddings, two white puddings, two tomatoes, mushrooms and brown bread and butter.
A tender, marinated hanger steak, red wine sauce, mushrooms, broiled bleu cheese tomatoes and thick-cut chips.
Wild salmon with a crisp potato crust and a touch of horseradish, served with seasonal vegetables.
A creamy mixture, with generous chunks of chicken, carrots, onions, celery and peas baked under a golden pastry crust. Served with brown bread and butter.
A trio of grilled steak, sautéed mushrooms and onions rolled in our own boxty and topped with a whiskey-garlic sauce. Served with seasonal vegetables.
In-house cooked corned beef, buttered cabbage and a creamy mustard sauce neatly tucked into a potato boxty. Served with seasonal vegetables.
Potato boxty filled with blackened chicken and shrimp, tomatoes and mushrooms in a spicy, creamy cheese sauce. Served with seasonal vegetables.
Desserts Black and Tan Brownie with Guinness Ice Cream A warm, rich chocolate brownie topped with home-made Guinness ice cream, whipped cream, pecans, chocolate sauce and a cherry on top. Harvest Bread Pudding A flavorful bread pudding with apples, cinnamon, sugar and walnuts topped with our own brown bread ice cream. Chef’s Dessert Ask your server about today’s inspiration. Brown Bread Ice Cream Vanilla ice cream with caramelized brown bread topped with whipped cream and caramel sauce.
Cleanse your palate with an age-old recipe. The Fadó signature drink features Bushmills Irish Whiskey, brown sugar and a dollop of fresh whipped cream swirling with cinnamon. |
Promotions      |