Beef up your small or large gathering with a selection from our Entree & Carving Station menu.

Entrees:

Chafing dishes serve 20 people buffet style.

Traditional Corned Beef & Cabbage - $ 95 per chafing dish

Homemade Guinness Beef Stew - $ 95.00 per chafing dish

Hearty Chicken Pot Pie - $90 per chafing dish

Pan Seared Salmon with Salso and Pineapple Pico - $115 per chafing dish


Carving Stations:

Carved entrees are served buffet style unless requested. 
Chef Attendant $35.00 per attendant

Roast Turkey with Onion Gravy - $8.00 per person

Roast Prime Rib with Horseradish Cream - $12 per person